STEP 1:
1 head cabbage, chopped
4 green onions, chopped

Store in refrigerator, covered.

STEP 2:
1 stick butter, melted
2/3 c. slivered almonds
2 pkg. Ramen noodles (raw), crumbled
1/2 c. sesame seed

Saute almonds, noodles and sesame seed in melted butter. Cool. Store in refrigerator, covered.

STEP 3:
1 c. oil
1/3 c. rice wine vinegar
1 1/2 tsp. salt
1/4 c. sugar
1 tsp. pepper
2 tsp. Accent (optional)

Store in refrigerator, covered. Mix all three steps just before serving. Makes 20-30 servings.