2 c. sugar
1 sm. can evaporated milk
80 sm. or 10 lg. marshmallows
3/4 tsp. vanilla
1 sm. can nuts
Pinch salt
1 stick butter
1 sm. pkg. chocolate chips (1 c.)

Combine sugar, milk, marshmallows, vanilla, salt and butter in heavy saucepan, cook for 6 minutes. Place chocolate chips in large bowl; pour hot mixture over top. Beat until well blended and creamy. Drop from teaspoon onto wax paper; press one nut on each piece. I like them chopped up in all of it.