6 pork chops
Vegetable oil
Seasoned salt
1 can (10 3/4 oz.) cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 pkg. (24 oz.) frozen O'Brien or hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can (2.8 oz.) French Fried Onions

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions.

Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Makes 6 servings.