2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/4 lb. butter
1 tsp. vanilla
1 pinch salt
1/2 c. peanut butter
3 1/3 c. quick cooking oatmeal

Put sugar, cocoa, milk, and butter on medium heat and cook until it starts to boil. Remove from heat; cool for 1 minute. Add vanilla, salt, peanut butter and quick cooking oatmeal. Stir well. Drop by teaspoonfuls on waxed paper. Refrigerate.