ITALIAN BOMB 
1 c. butter
1 c. flour
3/4 c. nuts (pecans)
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla or banana pudding
4 c. milk
Hershey bar

Mix 1 cup butter with 1 cup flour and 3/4 cup nuts. Press into bottom of baking dish (9 x 13) and bake 20 to 30 minutes at 350 degrees and cool. Cream 1 (8 ounce) package cream cheese with 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust. Mix 1 package instant chocolate pudding with 2 cups milk. Spread over crust and let set 5 minutes. Mix 1 package of vanilla (or banana) instant pudding, with 2 cups milk. Spread over chocolate pudding and let set 5 minutes. Frost with plain Cool Whip and grated Hershey bar over the top.

 

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