1/2 c. light corn syrup
1/2 c. sugar
2/3 c. water
2 tbsp. grated lemon rind
1 1/4 c. fresh squeezed lemon juice
7 c. water
Cherries or lemon slices

Combine corn syrup, water and lemon rind. Bring to a boil and allow to boil for 5 minutes. Strain and cool. Place ice cubes in large pitcher, add cooled mixture, lemon juice and water. Garnish with cherries and lemon slices. 10 servings.