12 kiwi, peeled, cubed
1 1/2 c. corn syrup
2 c. orange juice

Combine kiwi fruit and orange juice in blender until smooth. Pour mixture through sieve to remove seeds. Stir in corn syrup. Freeze about 3 hours or until almost firm. Put in blender, blend until fluffy. Return to freezer until firm. To serve, let stand at room temperature about 30 minutes; spoon into serving dishes. Garnish with slice of kiwi and twist of orange peel. Serves 10 (1/2 cup) servings.