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MY MOTHER'S OATMEAL COOKIES | |
1 c. sugar 2 eggs 3/4 to 1 c. shortening Add: 2 c. dry quick oatmeal and 1/2 c. sour cream Sift together and add: 1 c. flour 1 tsp. baking soda 1/2 tsp. nutmeg 1 tsp. cinnamon 1 scant tsp. cloves Mix well and add about 1 1/4 cups more flour to make a cookie like dough. Add 1 cup raisins. Drop by spoonfuls on greased cookie sheet. Bake in moderate oven 350 to 370 degrees about 10-15 minutes, depending on size of cookies. We used to send these cookies to a friend at camp and on the battlefield in France during World War I. |
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