1 c. butter
2 tsp. vanilla
1/3 c. sugar
2 tsp. water
1 c. chopped walnuts
2 c. flour, sifted

Cream butter and vanilla then add sugar and cream until light and fluffy. Blend in water and then flour - mix well - add nuts. Take 1 teaspoon of dough and roll into ball. Dip in red or green sprinkles. Place cookies on ungreased pan. Bake at 325 degrees for 20 minutes. Makes 3 dozen.