FILLING:

2 tbsp. flour
1 1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
4 c. apples, peeled & sliced

TOPPING:

1/2 c. flour
1/2 c. sugar
1/2 c. butter, softened

CRUST:

Any deep dish frozen

Combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon. Toss with apples; pour into unbaked pie shell. Combine topping ingredients; mix until crumbly. Sprinkle on top of pie. Place pie in paper bag and seal. Bake at 350 degrees for 1 1/2 hours. No peeking!