2 onions, sliced
1 lb. hamburger
1 c. cooked green peas
1 c. cooked carrots
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. Crisco
3 tbsp. flour
Dash of pepper
2 1/2 c. water
1 sm. can biscuits

Separate each biscuit in half. Brown onions in 2 tablespoons Crisco until yellow. Add meat and brown until done. Add carrots and peas and turn into large casserole bowl.

Melt remaining Crisco in pan. Add flour, salt and pepper. Add Worcestershire sauce and 2 cups water. Stir until thick. Pour mixture over casserole and mix. Top with canned biscuits or pie crust. Bake uncovered at 425 degrees until brown, about 15 to 20 minutes.