6 slices bacon, diced
1 med. onion, chopped
1 (16 oz.) can pork and beans, drained
1 (15 1/2 oz.) can kidney beans, drained
8 oz. sharp Cheddar cheese, cubed
1 c. ketchup
3/4 c. brown sugar
1 tbsp. Worcestershire sauce

Saute the bacon and onion until crisp. Add the beans and other ingredients. Mix and bake 1 1/2 hours in 2 1/2 quart casserole at 325 degrees. Serves 8 to 10.

A crock pot may be used. To increase amount, add more pork and beans.