HOT SAUSAGE AND CHEESE PUFFS 
1 lb. hot sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick
3/4 c. water

Cook sausage, breaking up with fork. Drain off fat and cool. Add cheese. Add Bisquick. Add water and mix until blended. Roll into 1-inch balls. Place on cookie sheet 1 inch apart. Bake in hot 400 degree oven for 12-15 minutes or until brown. Cool on wire rack.

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