1 Duncan Hines cake mix
1 (16 oz.) can pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 (3 oz.) or sm. pkg. French vanilla pudding

Let cream cheese set at room temperature before using. Fix cake mix as directed in a 13 x 9 inch cake pan. When cake is done, punch holes in cake with a fork or straw. Spread all of pineapple evenly over cake while still hot. Fix French vanilla pudding as directed in a medium size bowl. Mix cream cheese in with pudding. Spread pudding and cream cheese mixture evenly on top of pineapple and cake. Then add the Cool Whip on top. Keep refrigerated until ready to serve.