1 1/2 c. peanut butter
1/2 c. softened butter
1 lb. powdered sugar
1 tbsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 bar (or less) paraffin wax

Put first 4 ingredients in large bowl (mix well with hands). Form into small balls. Place toothpick in each ball. Refrigerate for at least 1 hour.

Prepare dip: Melt chocolate chips and paraffin wax.

Dip each ball in chocolate. Place on waxed paper and refrigerate to harden.