1 pkg. unflavored gelatin
1/3 c. cold water
1/2 c. sugar
3/4 c. milk
2 eggs
1 c. cream
1 tsp. vanilla
Pinch of salt
3 tbsp. butter
3 tbsp. brown sugar
12 to 16 graham crackers

Soak 1 package unflavored gelatin in 1/3 cup cold water. Mix together in double boiler 1/2 cup sugar, 3/4 cup rich milk, 2 egg yolks. Boil 1 minute. Add gelatin mixture and mix. Set in cool place. When pudding has set, add 2 stiff beaten egg whites, 1 cup cream whipped, 1 teaspoon vanilla, and a pinch of salt. Line the bottom of a dish with 2/3 of crumbs (3 tablespoons melted butter, 3 tablespoons brown sugar, 12 to 16 graham crackers, crushed). Then pour in pudding and put the remaining crumbs on top. Set in refrigerator until ready to serve.