CHERRY NUT ICE CREAM 
1 (10 oz.) jar cherries, drained & chopped
1 c. nuts, chopped
4 eggs, beaten
5 c. milk
12 oz. can evaporated milk
1 tbsp. vanilla
1 carton whipping cream
2 c. sugar

Mix well and pour into ice cream freezer and freeze. You do not need to add any more milk.

 

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