PEANUT BLOSSOMS (COOKIES) 
1 c. granulated sugar
1 c. packed brown sugar
1 c. butter
1 c. creamy peanut butter
2 eggs
1/4 c. milk
2 tsp. vanilla
3 1/2 c. sifted all-purpose flour
2 tsp. baking soda
1 tsp. salt
10 oz. Hershey Big Kisses

Cream sugars, butter and peanut butter. Beat in eggs, milk and vanilla. Sift together flour, soda and salt. Stir into egg mix. Shape into balls and roll in granulated sugar. Place on ungreased cookie sheet.

Bake 375°F for 10-12 minutes. Press kisses into hot cookie.

Note: This recipe makes cookies - not pastries and is not to be confused with any commercially available pastry.

 

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