DRESSING:

1/4 c. plain white vinegar
1/2 c. sugar
3/4 c. light olive oil
2 tbsp. soy sauce

Boil ingredients together for about 5 minutes and cool.

MUNCHIES:

1/4 c. butter (it really tastes better with butter)
2 pkgs. chicken ramen soup noodles with out the seasoning pkg.
1 pkg. slivered almonds
2 tbsp. sesame seeds (or 1/2 tsp. of sesame oil)

Slowly brown all together stirring constantly crunch noodles before browning.

SALAD:

1 head Napa cabbage
1 bunch green onions
2 chicken ramen seasoning pkgs.

Shred napa cabbage by slicing cabbage diagonally. Chop entire bunch of green onions. Sprinkle both packages of ramen seasoning over salad.

Putting it all together:

1. Mix munchies and salad together.

2. Pour cooled dressing over salad and mix into the salad.

The dressing, munchies and salad can be prepared ahead of time and mixed together just before serving.