1/2 c. butter, melted
1 c. honey
2 eggs, beaten
1 tsp. vanilla
2 1/2 c. flour
1/2 c. wheat germ
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. sesame seeds
6 oz. dried apricots
1 egg white

In a large bowl, combine butter, honey and beat until fluffy. Add eggs and vanilla and mix well.

In a separate bowl, mix flour, wheat germ, baking powder, salt, nutmeg and sesame seeds. Stir in dry ingredients to butter mixture and mix until smooth.

Spoon dough onto floured board and place apricot on each dough. Flatten dough and place on ungreased cookie sheet. Glaze with egg white and bake at 350 degrees for 12 to 15 minutes. Makes 2 dozen.