TACO DIP 
First Layer:

2 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream

Mix well together. Spread on pan.

Second Layer:

1 1/2 to 2 lb. ground beef
2 pkg. taco mix

Brown meat and taco mix. Drain and cool. Spread over First Layer.

Third Layer:

lettuce
onions
Italian dressing

Dice lettuce and onions. Mix with Italian dressing. Spread over previous layer.

Fourth Layer: Dice tomatoes. Spread over previous layer.

Fifth Layer: Sprinkle shredded cheese.

Sixth Layer: Sprinkle taco sauce.

Serve with 1 large bag tortilla chips.

 

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