10 chicken breast, deboned
1 sm. pkg. dried beef
1 lb. bacon
8 oz. sour cream
1 can cream of mushroom soup

Line casserole dish with dried beef. Wrap bacon around chicken and place on top of beef. Mix sour cream and soup; pour over top. Bake uncovered at 275 degrees for 3 hours or at 350 degrees for 1 1/2 hours.