1 1/2 lb. chicken wings
1/2 c. butter
1/2 c. honey
1/4 c. Dijon mustard
Dash of salt
About 1/2 tsp. curry powder

In saucepan melt butter. Add honey, mustard, salt and curry powder - stir. Spray large pan with Pam. Lay chicken wings in single layer. Pour sauce from saucepan over wings.

Bake 1 hour uncovered at 350 degrees. Set timer and turn wings over every 15 minutes. Use as an appetizer or meal.

I cut the pointy part off the wing there is not meat there and they tend to burn.