1/4 c. brown sugar
2 tbsp. butter
2 tbsp. brandy
2 ripe bananas
1 pint vanilla ice cream
4 crepes

Combine butter, brown sugar and brandy in a 2 c. glass measure. Microwave at HIGH power for 1 1/2 minutes until butter melts and sugar dissolves and bubbles. Add quartered bananas and cook covered with wax paper for 2 minutes. Put crepes in oven to warm - 1 minute on HIGH. Put 2 scoops of ice cream in each crepe. Fold over placing seam side down. Pour sauce over crepes and top with whipped cream and slivered almonds.