1/2 c. brown sugar, firmly packed
1/4 tsp. salt
2/3 c. milk
3 beaten egg yolks
1 c. paw paw pulp (sieved)
1 tsp. vanilla
3 egg whites
1/2 c. sugar
8-9 inch prepared graham cracker crust

Mix brown sugar, salt, milk and egg yolks together, cook and stir over medium heat until thick. Remove from heat; add paw paw pulp and vanilla. Chill until almost set.

Meanwhile, beat egg whites and sugar together until peaks form; fold into first mixture. Pour into prepared graham cracker crust and chill until set. May be garnished with whipped cream if desired.