1 frying chicken (3 to 3 1/2 lbs.), cut up
1 1/3 c. all-purpose flour, divided
2 tsp. salt, divided
1 tsp. poultry seasoning
1/4 tsp. pepper
1/2 c. butter, divided
1 tsp. baking powder
3 eggs
1 1/2 c. milk

Mix 1/3 cup flour, 1 teaspoon salt, the poultry seasoning, and pepper. Coat chicken pieces with mixture. Brown on all sides in 1/4 cup butter. Arrange in 13 x 9 inch baking pan; bake at 350 degrees for 30 minutes. Remove chicken. If desired, make gravy in pan using drippings. Pour off into saucepan. Put chicken back in pan. With electric mixer, beat together remaining flour, salt, baking powder, eggs, and milk until smooth. Pour over chicken. Bake at 350 degrees for another 45 minutes. Serve with gravy.