20 graham crackers (crushed)
1/2 c. melted butter

FILLING:

1/2 lb. marshmallows
1/4 c. milk
1/2 pt. whipping cream
1 lg. can of fruit cocktail

Mix crust together and press into bottom and sides of a 12 x 7 1/2 inch pan. Bake in oven until slightly browned. (Save a little of the crumbs for top of torte.)

Melt marshmallows in milk in double boiler. Cool. Whip cream and fold into milk mixture. Drain large can fruit cocktail, fold into mixture. Pour into pan. Sprinkle top with crumbs. Chill and serve.