2 c. unsifted flour
1/4 c. sugar
1 pkg. yeast
1/2 c. milk
1/4 c. butter
3 eggs, room temperature

CHEESE:

8 oz. cottage cheese
8 oz. cream cheese
1 egg
1 1/2 tsp. sugar
Drop vanilla

In large bowl, thoroughly mix 3/4 cup flour, sugar and undissolved yeast. Combine milk and butter in a saucepan. Heat over low heat until liquid is warm (butter need not melt). Gradually add to dry ingredients and beat two minutes at medium speed of electric mixer, scraping bowl. Add eggs and 1/2 cup flour or enough to make a thick batter. Beat at high speed. Cover; let rise in warm place about 1 hour. Stir in cheese. Turn into greased and floured two quart turks head pan or tube pan. Let rise, uncovered for 30 minutes. Bake in 350 degree oven for about 40 minutes or until done. Cool. Ice with confectioners' sugar frosting.