4 c. uncooked long grain rice
4 tbsp. instant chicken bouillon
1 tsp. salt
2 tsp. dried tarragon
2 tsp. dried parsley flakes
1/4 tsp. white pepper

Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into 3 (1 pint) air tight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of Chicken Flavored Rice Mix.

CHICKEN FLAVORED RICE:

1 1/3 c. chicken flavored rice mix (see above)
2 c. cold water
1 tbsp. butter

Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings.