1/3 c. butter
1 tbsp. soy sauce
3/4 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. ground red pepper
3 c. bite size corn and rice square cereal
1 (3 oz.) can chow mein noodles
1 c. peanuts
1 c. shelled raw pumpkin seeds

In small saucepan, mix butter, soy sauce, chili powder, garlic powder, and red pepper. Cook until butter melts. In a roasting pan, mix cereal, chow mein noodles, peanuts, and pumpkin seed. Drizzle butter mixture over noodle mixture. Toss to coat. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Spread on foil to cool. Store in airtight container.