1/2 c. milk
1 c. soft bread crumbs
1 lb. hamburger
1 tsp. salt
1 tsp. pepper
1/2 c. water
1/2 c. ketchup
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 tbsp. vinegar
1 1/2 tbsp. Worcestershire sauce
1 tbsp. sugar

Mix first 5 ingredients and shape into meatballs. Mix remaining ingredients. Pour over meatballs in crock pot. Cook on low heat for 6 to 10 hours.