1 (6 1/2 oz.) can white tuna in water
6 tbsp. mayonnaise
1 tbsp. Parmesan cheese
3 tbsp. sweet pickle relish
1/8 tsp. dried minced onion
1/4 tsp. curry powder
1 tsp. dried dill weed
1 tbsp. dried parsley flakes
1 pinch garlic powder

Drain tuna. Break up with a fork. Mix with mayonnaise. Stir in rest of ingredients. Chill. Serve with crackers.