6 pork chops
6 potatoes, sliced
1 can cream of mushroom or cream of chicken soup

Preheat oven to 350 degrees. Brown pork chops in hot shortening. Place 3 pork chops in bottom of shallow baking dish. Cover pork chops with sliced potatoes. Place last 3 pork chops on top of potatoes. Cover with soup. Bake at 350 degrees for 1 hour.