3 chicken breasts, steamed and chopped
2 lg. stalks broccoli, chopped
4 slices American cheese
1 can chicken broth
1/2 c. mayonnaise
Pepperidge Farms stuffing mix
1 stick butter, melted

Place chopped broccoli in greased 3 quart casserole. Cover with bite sized steamed chicken. Hand shred American cheese over chicken. Mix 1 can chicken broth with 1/2 cup mayonnaise and pour over mixture. Cover with stuffing mix about 1 inch deep. Melt stick butter and pour over stuffing. Bake at 350 degrees for 1 hour 15 minutes. Serves 4.

Great for kids who hate broccoli!!