18-22 Oreo cookies
1/3 c. melted butter
1/2 gallon ice cream

SAUCE:

1 c. powdered sugar
4 sqs. semi-sweet chocolate
2/3 c. evaporated milk

Set out ice cream to soften. Crush 18-22 Oreo cookies. Mix with 1/3 cup melted butter. Line 9 x 13 inch cake pan. Fill with 1/2 gallon ice cream.

Top with Sauce: Cook until thick. Partially cool and pour over the ice cream. Freeze until ready to serve.