6-8 boned and skinned chicken breasts
1 pkg. dried beef
1 lg. (16 oz.) sour cream
1 can cream of chicken soup (do not add water)

Place chicken and dried beef in crock pot. Mix together.

Stir together sour cream and soup. Pour over meat; cook on high for 2 hours. Stir and cook on low for 4 to 5 hours. Serve with rice or noodles.