4 sm. pkgs. Jello, assorted colors
1/2 gal. vanilla ice cream, quartered

Dissolve 1 package Jello in boiling water according to directions. Substitute 1/4 of the ice cream in place of the cold water. Pour into 9 x 13 inch pan or a Jello mold. Refrigerate until set. Prepare next box of Jello in the same manner. Pour over first layer. Refrigerate until set. Continue until all layers are done. This salad may be cut into pieces to serve.