1 lg. strawberry Jello
1 c. boiling water
3 med. bananas, mashed or sliced
1 c. chopped pecans
2 pkg. frozen strawberries/thaw and drain (if you wish but don't have to drain)
1 can crushed pineapple
1 pt. sour cream

In medium bowl combine gelatin with boiling water; stir until gelatin is dissolved with rubber spatula; add everything except sour cream and stir and divide in half. Pour half in 13 x 9 x 2 inch dish and chill 1 hour approximately or until set.

Spread sour cream on top and pour remaining mixture over the sour cream and spread evenly. Chill overnight.