3 1/2 qts. red currants
1 1/2 c. water
7 c. sugar
1 box pectin

Place currants and water in a pan, crush berries. Simmer 10 minutes, strain, reserving juice. Measure out 6 1/2 cups juice adding water if necessary. Add pectin and bring to a boil. Add sugar all at once. Boil 1 minute. Remove from heat, skim off foam and pour into jars. Adjust caps and process in a boiling water bath for 10 minutes. Makes 8 1/2 cups.