3 eggs
1 c. salad oil
2 tsp. vanilla
2 c. coarsely shredded zucchini (remove seeds)
1 (8 1/4 oz.) crushed pineapple (drained well)
3 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts
1 c. raisins

Beat eggs. Add oil, sugar and vanilla. Stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture. Pour into 3 greased pans (9 x 5 inches). Bake at 350 degrees 1 hour until done.