3 c. sugar
3/4 c. butter
2/3 c. undiluted Carnation evaporated milk
12 oz. pkg. semi-sweet chocolate pieces
17 oz. jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat.

Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into greased 13x9 pan. Cool at room temperature. Cut into squares. Makes approximately 3 pounds.