2/3 c. finely chopped walnuts
1/3 c. sugar
1/2 tsp. ground cinnamon
1 (10 oz.) can refrigerated buttermilk biscuits
1/3 c. mayonnaise

Lightly grease a muffin pan. Combine first 3 ingredients; set aside. Cut each biscuit into quarters; shape quarters into balls. Coat balls with mayonnaise; roll in sugar mixture. Place 4 balls in each muffin cup. Bake at 400 degrees for 15 to 17 minutes or until golden brown. Serve warm. Yield: 10 buns.