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LEMON POPPYSEED BREAD | |
1 box lemon cake mix 4 eggs 1/2 c. vegetable oil 1 c. water 1 sm. pkg. instant lemon pudding 4 tbsp. poppy seeds Beat all ingredients for 4 minutes. Place in either two greased loaf pans or muffin pans. Bake bread at 350 degrees for 45 minutes to 1 hour; or 15 to 20 minutes for muffins. |
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