LEMON POPPYSEED BREAD 
1 box lemon cake mix
4 eggs
1/2 c. vegetable oil
1 c. water
1 sm. pkg. instant lemon pudding
4 tbsp. poppy seeds

Beat all ingredients for 4 minutes. Place in either two greased loaf pans or muffin pans. Bake bread at 350 degrees for 45 minutes to 1 hour; or 15 to 20 minutes for muffins.

 

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