2 cans whole green chiles
1 pkg. flour tortillas
5-6 c. grated cheese
1 can (10 1/2 oz.) chicken a-la-king
1 can cream of chicken soup

Place 1 chile in the center of each flour tortilla; cover chile with grated cheese. Roll tortilla and place upside down (so it will not unroll) in a baking dish. Tortillas should be side by side. Mix chicken-a-la-king and cream of chicken soup together and pour over tortillas, cover with remaining grated cheese. Bake at 350 degrees for 20 minutes.