1 c. sugar
2 tbsp. cornstarch
1/4 tsp. cinnamon
4 c. cut up rhubarb
1 tbsp. water
2 tbsp. butter

1 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
4 tbsp. butter

1/3 c. milk
1 tsp. shredded orange rind

Spoon onto hot rhubarb mixture. Bake 25 minutes, 400 degrees. Serve with cream.