CRUST:

2 1/2 c. pretzel sticks, crushed
3 tbsp. brown sugar
3/4 c. butter

FILLING:

1 (8 oz.) pkg. cream cheese
1 sm. container whipped topping
1 c. sugar

TOPPING:

1 (3 oz.) pkg. strawberry gelatin
1 sm. box strawberries, thawed

Mix crust ingredients and pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 to 15 minutes and cool. Whip together filling ingredients and spread in the crust. Refrigerate 2 hours.

To make topping, mix gelatin with juice from strawberries and enough hot water to make 1 cup. Stir until dissolved and cool. Add berries and pour over the top of cheese filling. Refrigerate until set.