1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. raw zucchini, peeled, grated
2 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 c. pecans, chopped or raisins

Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl; blend well. Stir in flour, cinnamon, do not beat. Stir in pecans or raisins. Spoon batter into 2 well greased 8 1/4 x 4 1/4 x 2 5/8 inch loaf pans. Bake at 325 degrees for 1 1/4 hours or until done.