2 pkgs. Knox
2 c. milk
1 c. sugar
2 tsp. vanilla extract
2 c. sour cream (1 pt.)
1/2 c. cold water (for Knox)

Boil milk; add sugar and vanilla. Add Knox (in water) and sour cream. Set aside.

Small package (3 ounces) Jello (any flavor) and 1 cup boiling water. Repeat as many as you like - about 4 or 5. Layer Jello, then white layer (thin), then Jello, etc. Refrigerate between each layer until set.