Bag of chocolate chips
4 c. flour
1 tsp. salt
1 c. butter
2 eggs, slightly beaten
1 tsp. vanilla
2 c. raisins
1 c. water
1 tsp. baking powder
1 tsp. baking soda
Sprinkle cinnamon
1 3/4 c. sugar

Cook raisins in water until plump - let cook about 3 minutes. Cream butter, sugar, add eggs and vanilla and raisins. Then add flour mixture with baking powder and baking soda. Spoon drop. Bake at 375 degrees for 12-15 minutes. For big cookies - use tablespoon to spoon drop. Use greased cookie sheet.