1/4 c. olive oil
2 tsp. minced garlic
1/2 to 1 1/2 tsp. crushed dried red pepper
1 (28 oz.) can Progresso crushed tomatoes
Salt to taste
2 tbsp. chopped parsley

Heat oil in medium skillet over low heat. Add garlic and red pepper. Saute until garlic turns light golden. Add tomatoes to oil. Simmer, stirring constantly, until sauce is slightly reduced and thickened (about 20 minutes). Season with salt to taste. Serve over pasta (ziti, penne, shells, etc.).